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Servicing Canadian consumers for over 50 years |
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Home Style Fruit Salad
INGREDIENTS:
• 2.84 L Pantry Shelf Fruit Cocktail
• 284 mL Pantry Shelf Mandarin Oranges
• 1 bowl grated young coconut (optional)
• 2 cup condensed milk
• 1 cup heavy cream, whipped
• ¼ cup grated cheese
• 3 tablespoons Pantry Shelf lemon juice
PREPARATION:
Drain juices from canned fruits and set fruit aside. Add the grated young coconut if desired.
Combine condensed milk and heavy cream in a mixing bowl. Mix all the dry and wet ingredients and stir.
Add grated cheese and Strawberry on top. Chill in refrigerator until cold.
Makes 4 – 6 servings
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| Copyright Pantry Shelf Food Corporation 2007-2009 |