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Servicing Canadian consumers for over 50 years |
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Home Style Fruit Salad
INGREDIENTS: · 2.84 L Pantry Shelf Fruit Cocktail · 284 ml. Pantry Shelf Mandarin Orange · 1 bowl grated young coconut (optional) · 2 cup condensed milk · 1 cup heavy cream, whipped · ¼ cup grated cheese · 3 tablespoons Pantry Shelf lemon juice PREPARATION: Drain juices from canned fruits and set fruit aside. Add the grated young coconut if desired. Combine condensed milk and heavy cream in a mixing bowl. Mix all the dry and wet ingredients and stir. Add grated cheese and Strawberry on top. Chill in refrigerator until cold.
Makes 4 – 6 servings.
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| Copyright Pantry Shelf Food Corporation 2007 |