Servicing Canadian consumers for over 50 years
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Servicing Canadian consumers for over 50 years |
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Pantry Shelf Linguine with Clam Sauce and Chili
INGREDIENTS:
• 1 Tablespoon - olive oil
• 2 Cloves of fresh garlic
• 1/2 onion, chopped
• 1/4 teaspoon of crushed red chili peppers
• 2 - 142g cans of Pantry Shelf Baby Clams
• 500g of Linguine
• 1/4 cup white wine (alternative - white grape juice unsweetened)
• 1 Lemon, juiced
• 2 Tablespoons fresh parsley, chopped
• 1/2 teaspoon ground black pepper
PREPARATION:
Heat olive oil in a medium skillet over low heat stir in garlic and onion.
Sauté over low heat 2 minutes, add the crushed red chili peppers and sauté 1 minute.
Add Pantry Shelf clams with their juice and add white wine, simmer uncovered for 8-10 minutes.
Cook Linguine until al dente for approximately 8-10 minutes, drain pasta.
Toss Linguine with the clam sauce, lemon juice and parsley.
Serve.
Makes 4 servings
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| Copyright Pantry Shelf Food Corporation 2007-2009 |
