Servicing Canadian consumers for over 50 years
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Servicing Canadian consumers for over 50 years |
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Pantry Shelf Sockeye Salmon Salad In Pita Pockets
These are delicious for lunch or picnics or with mini pita shells for hors doeuvres.
INGREDIENTS:
2 cans (213 g/7.5 oz) Pantry Shelf Red Sockeye Salmon , drained
4 tbsps. light mayonnaise
2 tbsps. Pantry Shelf lemon juice
2 tsps. minced peeled ginger root
1 cup grated carrot
1 cup diced cucumber
1 stalk green onion, finely chopped
2 cups alfalfa sprouts
8 leaves leaf lettuce
4 seven inch (7") pitas, halved
dash hot pepper sauce
salt to taste
PREPARATION:
In a bowl, whisk mayonnaise, lemon juice, ginger root and hot pepper sauce.
Add salmon, carrot, cucumber, green onion, alfalfa sprouts and mix gently.
Line pita halves with lettuce and spoon in salmon mixture.
Makes 4 servings
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| Copyright Pantry Shelf Food Corporation 2007-2009 |
