Servicing Canadian consumers for over 50 years

   

Home
Products
Recipes
News

Salmon Pitas

Pantry Shelf Sockeye Salmon Salad In Pita Pockets


These are delicious for lunch or picnics or with mini pita shells for hors d’oeuvres.

INGREDIENTS:
• 2 cans (213 g/7.5 oz) Pantry Shelf Red Sockeye Salmon , drained
• 4 tbsps. light mayonnaise
• 2 tbsps. Pantry Shelf lemon juice
• 2 tsps. minced peeled ginger root
• 1 cup   grated carrot
• 1 cup   diced cucumber
• 1 stalk green onion, finely chopped
• 2 cups alfalfa sprouts
• 8 leaves leaf lettuce
• 4 seven inch (7") pitas, halved
• dash hot pepper sauce
• salt to taste

PREPARATION:
In a bowl, whisk mayonnaise, lemon juice, ginger root and hot pepper sauce.

Add salmon, carrot, cucumber, green onion, alfalfa sprouts and mix gently.

Line pita halves with lettuce and spoon in salmon mixture.

Makes 4 servings

 

 

Home | About Us | Contact Us | Site Map | International

Copyright Pantry Shelf Food Corporation 2007-2009